Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalebi cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalebi Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jalebi Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

cheesecake bars fusion cheesecake fusion desserts indian desserts jalebi jalebi cheesecake jalebi cheesecake bars jalebi dessert. Great recipe for Jalebi Cheesecake. #Milk #THC Cheesecake is a layered dessert with base , main mixture and on top glaze , it can be made in different flavours. You can't make a New York-style cheesecake without it.

To begin with this recipe, we have to prepare a few components. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi Cheesecake:

1. Get For the base
2. Get 10-12 digestive biscuits
3. Take 2 tbsp butter
4. Prepare For the Cream mixture
5. Make ready 400 gms condensed milk
6. Take 200 ml cream
7. Prepare 1/4 cup hung curd
8. Make ready 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Take 8-10 jalebis
10. Take For the Saffron infused glaze
11. Get 20-25 of saffron strands soaked in 1/4 cup of water
12. Get 2 tbsp cornflour
13. Take 2 tbsp sugar
14. Prepare For serving
15. Get 2 tbsp finely chopped pistachios
16. Make ready 3-4 Jalebis for garnishing
17. Take sprig Mint

Fusion desserts for holi to skip the run of the mill and create something exciting for your friends and family to sweeten it just a tad bit more! Apparently cheesecake is the most fusion-able dessert that can be whipped up! But with jalebis it takes a new turn; unlike all the other cheesecake variations, the jalebi doesn't get infused into the cheesecake, but acts as an external element that brings some crunchiness to the smoothness of the. Jalebi Cheesecake Just the thought of this jalebi cheesecake has our mouths watering.

Steps to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

All you need to do is crush the jalebi and fold it into the cream cheese and icing sugar mixture. Then add this cream cheese mix to a bowl full of whisked double cream and gently combine. Spread it on top of the biscuit base and refrigerate for a couple of hours. Squeeze the Jalebi batter out in the hot oil to form coils shape and keep repeating it. Deep fry them until they are golden and crisp all over but not brown.

So that is going to wrap it up with this special food jalebi cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!