Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #summerseason khubani ka meetha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#summerseason khubani ka meetha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. #summerseason khubani ka meetha is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #summerseason khubani ka meetha:

1. Get 10 apricots
2. Take 1/2 cup sugar
3. Prepare custard powder 1and 1/2 tablespoons
4. Take 1 cup milk
5. Take 6 tablespoons sugar
6. Make ready mixed nuts (almonds, cashews, raisins) for garnishing

Instructions to make #summerseason khubani ka meetha:

1. Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
2. Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
3. Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
4. Chop the nuts for garnishing. Now serve it.
5. First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.

So that’s going to wrap it up with this special food #summerseason khubani ka meetha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!