Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, qubani/khubani ka meetha(stewed apricot dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Qubani/Khubani ka meetha(Stewed Apricot dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Hyderabadi Khubani Ka Meetha - How To Make Hyderabadi Qubani Ka Meetha / Apricot Dessert Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Qubani/Khubani ka meetha(Stewed Apricot dessert):

1. Take 250 gm apricots dried
2. Get 100 gm sugar
3. Take 2 tsps fresh cream

Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water overnight and remove the seed ,and boiling. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.

Steps to make Qubani/Khubani ka meetha(Stewed Apricot dessert):

1. Soak the apricots in water,cover and keep them overnight.
2. Next day in the morning,drain out the water and keep it aside.
3. Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces.
4. With a nutcracker,cut open the kernel and remove the nut out of it.
5. In a non-stick pan,add water and let it boil.
6. Add sugar and stir till it dissolves.
7. Now add apricots,cover the pan and let it cook for 10 minutes.
8. Switch off the flame,grind to a coarse paste after it cools down.
9. Garnish with fresh cream and nuts and its ready to be devoured!

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha - Stewed Apricot Dessert - By VahChef @ VahRehVah.com. Hyderabadi Khubani Ka Meetha recipe in Hindi ,Urdu Apricot DESSERT, Shadiyon wala MEETHA. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but.

So that’s going to wrap this up for this exceptional food qubani/khubani ka meetha(stewed apricot dessert) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!