Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry rhubarb crumble with oats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something which I’ve loved my entire life.

Simple strawberry crumble rhubarb bars with a crumbly oat topping! We're going to play with your pals strawberry and rolled oats and make a really delicious treat for my friends. Trust me, you don't wanna miss out.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:

1. Make ready 200 g rhubarb
2. Take 100 g strawberries (5 large ones)
3. Take 2 tsp sugar
4. Take Crumble topping:
5. Make ready 50 g oats
6. Get 50 g flour -or- ground almonds
7. Make ready 1/2 tsp cinnamon
8. Prepare 50 g sugar
9. Take 50 g chilled butter
10. Take To serve:
11. Take Yoghurt, vanilla ice cream, clotted cream, etc

Strawberry is a natural, but I had slightly crushed raspberries thanks to that big old pineapple drop that needed a mate. And this pie is their destiny. Pull the crust from the refrigerator and fill with the rhubarb raspberry mixture. Top evenly with the crumble topping.

Instructions to make Strawberry Rhubarb Crumble with Oats:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
4. Add strawberries and sprinkle with 2 tsp sugar.
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
7. Mine looks like this when done.
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
10. Serve as is or with yoghurt, ice cream, etc
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Place the pie on the piece of. These Strawberry Rhubarb Crumble Squares start with an easy, homemade strawberry rhubarb filling. Strawberry rhubarb is one of my favourite fruit combinations, as it's hard to beat that sweet/tart thing. Add to that an oat crumble, that acts as both the base of these squares and the crumble. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other And when you pair that combination with a buttery, sweet, vanilla, oat crumble topping, you know it's going to be good — and let me tell you, these.

So that is going to wrap it up for this special food strawberry rhubarb crumble with oats recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!