Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, passion fruit panna cotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Passion fruit panna cotta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Passion fruit panna cotta is something that I have loved my entire life. They are nice and they look wonderful.

Check out this super creamy passion fruit panna cotta. The seeds are edible, good for you and promote intestinal health. This passion fruit panna cotta is rich, smooth with just the right amount of tang and fragrance from the passion fruit.

To begin with this particular recipe, we must first prepare a few ingredients. You can have passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Passion fruit panna cotta:

1. Make ready 1/2 cup passion fruit pulp
2. Prepare 200 ml milk (full fat tetra pack )
3. Get 400 ml whipping cream
4. Make ready 80 gm caster sugar
5. Get 3 tsp gelatine powder
6. Take 1 cup Greek yogurt
7. Prepare 1 vanilla stick , scraped
8. Make ready as needed zest of lemon
9. Prepare Ingredients for passion fruit sauce
10. Get 3/4 cup passion fruit pulp
11. Prepare 1 tbsp icing sugar

Vanilla Panna Cotta with Passionfruit Sauce Method. Remove from the heat and cool slightly. Gently whisk in the gelatine until it dissolves. Strain the mixture into a large jug through a fine sieve.

Instructions to make Passion fruit panna cotta:

1. Mix milk and cream together. Divide into half.
2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp.
3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes.
4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again.
5. Add the remaining milk and cream mixture.
6. Whisk in the Greek yogurt.
7. Pour into ramekins and set overnight.
8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce.
9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp.
10. Warm slightly for 5 minutes.
11. Cool until serving.

Cover each dish with plastic wrap, making sure wrap does not touch the coconut mixture. Top each panna cotta with passion fruit seeds. Pour a thin layer of passion fruit jelly on top of the panna cottas. To serve add a spoonful of soft whipped cream on top of the panna cottas. Place heavy cream and buttermilk in a medium saucepan and bring to a boil over medium-high heat.

So that is going to wrap it up for this special food passion fruit panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!