Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut shortbread easter cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk. Let me tell you a few things before we get into the good stuff though, number one - these coconut flour shortbread cookies are not identical to traditional shortbread.

Coconut Shortbread Easter Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut Shortbread Easter Cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Get 12 ounces unsalted butter, at room temperature (3 sticks)
2. Get 1 cup granulated sugar
3. Get 3 1/2 cups all purpose flour
4. Get 1/2 teaspoon salt
5. Get 1 1/2 teaspoon vanilla extract
6. Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
7. Take 7 ounces seeetened flaked coconut
8. Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Prepare for white chocolate drizzle
10. Get 4 ounces white chocolate, melted, for best results don't use chi

Yesterday afternoon I visited my former work colleagues in the Registrar's Office at Memorial University for sort of a "private" book signing of my new cookbook. These Coconut Shortbread Cookies are so easy to make. Freezing shortbread cookies is part of the process to ensure they keep their shape in the oven. If you want to make ahead, to prepare for the Christmas.

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

The original recipe was double Loooove coconut and those cookies are too cute. I should make some and give them to all the sad It was nearly the Easter bunny cake all over again. (Unfortunately, there were witnesses: my brother. These Coconut Flour Shortbread Cookies are one recipe you will want to add into your recipe box. Or maybe you just want a nice little treat to enjoy a hot Paleo latte with during Sunday. Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills.

So that’s going to wrap it up with this special food coconut shortbread easter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!