Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small apple and sweetened sweet potato tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Small Apple and Sweetened Sweet Potato Tarts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my whole life. They are fine and they look fantastic.

Top with the remaining onion, apple, and Yukon gold potatoes. Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:

1. Make ready Sweetened sweet potato
2. Prepare 600 grams Sweet potato
3. Prepare 60 grams Butter
4. Get 80 grams Heavy cream
5. Prepare 1 up to 40 grams Sugar
6. Take 8 drops Vanilla oil
7. Prepare 2 tbsp Brandy
8. Get 2 Egg yolks
9. Get 1 Optional: Heavy cream
10. Get Tart crust (Recipe ID: 1472093)
11. Prepare 125 grams Cake flour
12. Prepare 20 grams Almond flour
13. Prepare 60 grams Butter
14. Take 35 grams Sugar
15. Get 1 Egg yolk
16. Prepare Diced apple
17. Take 1 Apple
18. Take 20 grams Sugar
19. Take 1 tsp Lemon juice
20. Get 1 tbsp Brandy

Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato. Back to Sweet Potato, Celery, and Apple Salad. This sweet potato dish strikes a perfect balance between sweet, tart, and savory. Perfect for the Autumn months as well as the holidays, this dish combines different varieties of apples for a complex side dish that will make your house smell like an aromatic dream.

Instructions to make Small Apple and Sweetened Sweet Potato Tarts:

1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
6. Add brandy after stopping the heat and mix quickly.
7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
10. Strain the mixture. Omit this process if you are pressed for time.
11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
13. Cut out the crust. Preheat the oven to 180℃.
14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
16. Then pipe the paste in the shape of a doughnut.
17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.

If you're short on time, this can be. Tender sweet potatoes are paired with tart apples for a chicken stew you won't soon forget. It's got a hefty dose of fiber and plenty of antioxidants, making it one of Heat the oil in a large saucepan Add the apple and the sweet potato and cook until apple is soft. Stir in the garlic, cumin, thyme and salt. I love sweet potatoes in general, so I admit these sweet potato galettes were an easy sell.

So that’s going to wrap it up for this special food small apple and sweetened sweet potato tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!