Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raisins-pistachio baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raisins-Pistachio Baklava is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raisins-Pistachio Baklava is something that I have loved my whole life. They’re nice and they look wonderful.

Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup.

To begin with this particular recipe, we have to prepare a few components. You can cook raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Take Filo pastry
2. Prepare Butter
3. Make ready 4 tbsp chopped pistachio
4. Prepare 4 tbsp raisins
5. Make ready Ingredients for syrup
6. Make ready 1 cup sugar
7. Get 1 cup water
8. Prepare 1 tsp Orange blossom or rose water

Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe. Pistachio Baklava made with buttery layers of phyllo dough, ground pistachios & toasted cardamom, & drizzled in an orange honey glaze is an amazing treat! Shredded wheat dough, filled with pistachio and fried in veg. oil with butter flavor. drizzled with caramelized sugar. Our baklava Is made using our ancestors recipe with a touch of innovation.

Steps to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! Pistachio-Walnut Baklava Rolls - thin layers of fillo dough layered with walnuts and pistachios, then rolled, baked and finished off by a pouring vanilla syrup over them. Download royalty-free Turkish national delight baklava with pistachios, walnuts and Photo "Baklava with pistachio" can be used for personal and commercial purposes according to the conditions of the. With walnuts, pistachios, cinnamon, and a sugar free glaze these Baklava Cookies will be the Pina Colada Baklava is a tropical twist on a popular Greek dessert.

So that’s going to wrap this up for this exceptional food raisins-pistachio baklava recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!