Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, three_milk_cake (tres leches cake). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How to make THE BEST Tres Leches Cake

Three_Milk_Cake (Tres leches Cake) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Three_Milk_Cake (Tres leches Cake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Three_Milk_Cake (Tres leches Cake):

1. Make ready 🌻CAKE Base : 1 cup all-purpose flour
2. Take 1 & 1/2 tsp baking powder
3. Get 1/4 tsp salt
4. Prepare 5 eggs (large)
5. Prepare 1 cup sugar divided into
6. Get 3/4 and 1/4 cups
7. Get 1 tsp vanilla extract
8. Take 1/3 cup whole milk
9. Make ready 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9
10. Make ready oz sweetened condensed milk (2/3 of a 14 oz can)
11. Take 1/3 cup heavy whipping cream
12. Prepare 🌻FROSTING : 2 cups heavy whipping cream
13. Take 2 Tbsp granulated sugar
14. Prepare 1 cup berries to garnish, optional
15. Make ready leaves Mint

There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's favorites. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. MORE+ LESS A traditional three milk cake, known as tres leches – a sweet treat for special occasions. This rich Latin American butter cake gets its moist texture from soaking in milk.

Steps to make Three_Milk_Cake (Tres leches Cake):

1. 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla.
2. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean.
3. 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight.
4. 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy !

Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. We've simplified the recipe by adapting it to a single sheet instead of a layered cake. Savor this creamy Three Milk Cake - Pastel Tres Leches that will melt in your mouth. Tres leches cake is a dense, moist dessert consisting of a sponge cake covered with three types of milk: evaporated, condensed, and whole milk. Although its origins are quite murky, most sources claim it was invented in Nicaragua, but the cake is popular throughout Central America, the United States.

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