Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ice-cream chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ice-cream chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ice-cream chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.

You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance. MORE+ LESS Ice cream in a mug cake!

To get started with this recipe, we must first prepare a few ingredients. You can have ice-cream chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ice-cream chocolate cake:

1. Get 3 chocolate bar cake
2. Make ready 2 oreo biscuit
3. Get 5-6 scope of butterscotch ice-cream
4. Make ready Butter
5. Prepare Dark chocolate or chocolate sauce ready made
6. Get 2 packet gems for decorating
7. Take Fresh cream

Myth: Ice cream cakes are reserved for your toddler?s birthday. Hot tip: Use Magnum ice cream for extra silky results. This decadent ice-cream cake is truly a mint chocolate lover's dream! Top layers of mint chocolate chip ice cream and devil's food chocolate cake with a rich chocolate ganache and chopped crème de menthe chocolate mints.

Instructions to make Ice-cream chocolate cake:

1. First take the cake and oreo biscuit and crumble it into fine powder. Now add white butter and mix them well.
2. Now take the dark chocolate add warm it a little in a microwave add some fresh cream and butter to form a smooth chocolate sauce. Now take the cake mould Place half of the mixture. Spread it evenly. Keep it in the fridge for 30-40 min till it sets. Now take out the cake mould from the fridge. Spread some chocolate sauce evenly.
3. Now spread the ice-cream. Again spread the remaining layer of the mixture on top of the ice-cream spread it evenly. Again spread the rest of the chocolate sauce.
4. Decorate it with gems. Now keep it in the fridge for atleast 5-6 hrs. For best results overnite.

Make the whole cake ahead and freeze until ready to serve. Made with rich chocolate cake, cookie dough ice cream, and gobs of edible cookie dough! I used my favorite, no-ice-cream-machine-needed ice cream recipe. Ice cream cake is the perfect dessert for any special occasion, including Passover. Spread matzo crackers with rich chocolate ganache and crown them with chocolate and mint chip ice cream.

So that’s going to wrap it up for this exceptional food ice-cream chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!