Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron milk cake (tres leches). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saffron Milk Cake (tres leches) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Saffron Milk Cake (tres leches) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. Of course, being the foodie I am, I had to try it.

To begin with this particular recipe, we must first prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Milk Cake (tres leches):

1. Take 1/2 cup milk
2. Make ready 1/4 teaspoon saffron
3. Make ready 1 1/2 cup All purpose flower
4. Prepare 1 tablespoon baking powder
5. Get 1/2 teaspoon salt
6. Prepare 3 room temperature eggs
7. Take 1 teaspoon vanilla extract
8. Take 1/2 cup sugar
9. Take 1/2 cup corn oil
10. Take The 3 Milks (tres leches)
11. Make ready 1 cup milk
12. Prepare 1 can Evaporated milk
13. Get 1/2 cup condensed sweetened milk
14. Prepare Topping
15. Make ready Whipped cream
16. Prepare Saffron for decoration

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make. Basically saffron milk is milk that is infused with saffron and sweetened.

Steps to make Saffron Milk Cake (tres leches):

1. Mix the flour, salt and baking powder in a big mixing bowl
2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
5. Mix all 3 types of milk together and pour over the cake
6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
7. Spread the whipping cream on top and scatter the saffron for decoration

It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

So that’s going to wrap this up with this special food saffron milk cake (tres leches) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!