Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's of some coconut cream to thin and mellow to your own taste. Learn how to make this avocado chocolate mousse in just a few. Najděte stock snímky na téma Zdravá Raw Vegan Chocolate Mousse s v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Take 2 large ripe avocados
2. Prepare 60 grams unsweetened cocoa powder
3. Get 120 ml agave nectar or to taste
4. Make ready 1 1/2 tsp vanilla extract
5. Make ready 1 tsp vanilla extract
6. Make ready some coconut cream to thin and mellow to your own taste

While it may seem fancy, making the mousse is actually quite easy. Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free). Vegan Chocolate Chip Cookies Recipe by Tasty. Raw chocolate covered coconut stuffed dates make a nice after dinner treat or hostess gift.

Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make. Raspberry extract will produce a raspberry chocolate mousse that pairs nicely with fresh raspberries. Orange extract and orange zest is a favorite of citrus lovers. Posted by georgiapellegrini in Step-by-Step Recipes.

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