Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easter no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easter No-bake Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easter No-bake Cheesecake is something that I have loved my whole life.

Easter No-Bake Mini Cheesecakes are cute, pastel-striped cheesecakes. These Easter No-Bake Cheesecakes are such a beautiful spring dessert, and are sure to be the hit of your Easter table. Low Carb diets have been sweeping the nation and with good reason.

To get started with this particular recipe, we must first prepare a few components. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easter No-bake Cheesecake:

1. Make ready 200 g digestive biscuits
2. Take 100 g butter, melted
3. Take 500 g cream cheese, room temperature
4. Get 150 g icing sugar
5. Prepare 15 ml vanilla essence
6. Take 500 ml double cream
7. Get 12 gelatine leaves
8. Take 400 ml boiling water
9. Make ready As needed food colouring
10. Prepare As needed whipping cream
11. Take As needed Speckled eggs

Life literally doesn't get any better than this. A fantastic chocolate Easter egg bowl teamed up with buttery biscuit crumbs, gorgeous vanilla Easter cheesecake, Cadbury's Creme Eggs. This easiest ever No Bake Easter Mini Egg Cheesecake recipe is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert.

Steps to make Easter No-bake Cheesecake:

1. Soften gelatine in cold water.
2. In a food processor chop digestove biscuits finely and mix with melted butter.
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

Oh hello Easter desserts, let me count the ways I love you. Did I tell you that I didn't even really like. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Do I have to bake the crust?

So that is going to wrap this up with this exceptional food easter no-bake cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!