Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Also these coconut ladoos are filled with gulkand (rose petal preserve). Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Take For the Chocolate Shells
2. Take 1/4 Cooking Chocolate slab
3. Get 1 double boiler to temper the chocolate
4. Get 1 round shaped silicon mould
5. Take For the Coconut Mousse
6. Take 1 Pkt Coconut Milk
7. Take 1/4 cup water
8. Prepare 1/4 cup sugar
9. Make ready 2 cups Amul Cream
10. Make ready 1 handful Shredded Coconut
11. Take 2 tbsp agar agar or Carrageenan
12. Get For the Gulkand Wontons
13. Prepare 4 Wonton Wrappers
14. Prepare 4 tsp Gulkand
15. Make ready For the Paan Cheesecake
16. Prepare 4 Betel Leaves
17. Make ready 100 gms Hund Curd
18. Prepare 75 gms Chenna (Homemade)
19. Make ready 50 gms Amul Fresh Cream
20. Prepare 50 gms Castor Sugar
21. Get 2 tbsp Agar Agar or Carrageenan
22. Take 1 Meetha Paan (Ready Made)
23. Take as needed Water to dissolve the agar agar

Here's a seriously simple recipe for a super tasty chocolate dessert. We love recipes like this, where you just need to mix everything This mousse is a hit with adults and kids. Why not pop some into some little plastic cups to serve to the kids for a yummy and healthy treat. Coconut shells, coconut drinking cups, and other natural products for food, beverages, candles, bird toys, crafts.

Steps to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):

1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
4. For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
6. Once all the elements are set serve cold.

Useful, decorative, and affordable are a few words that can accurately describe the nature of coconut trees and shells. Shredded coconut, oats, and cocoa powder are mixed together in a no-bake version of coconut macaroons for a sweet holiday treat. Needs more oatmeal/coconut or less butter/milk. They should also be cooled to room temperature and then refrigerated until. A no-bake coconut cheesecake topped with mango panna cotta, this tropical dessert showstopper is an easy to make Summer on a plate.

So that is going to wrap this up for this exceptional food the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!