Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most popular of current trending meals on earth. Here is how you cook that. Greek Cinnamon Cookies - Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. Prepare 225 ml olive oil
2. Take 90 ml sweet red wine
3. Make ready 45 ml fresh orange juice
4. Make ready 35 g granulated sugar
5. Make ready 25 g roasted sesame seeds
6. Prepare grated zest of 1/2 an orange
7. Take 1/2 tbsp ground cinnamon
8. Prepare 1/2 tsp ground cloves / cardamom
9. Make ready 1/4 tsp baking soda / bicarb
10. Take 500 g gluten-free / plain flour
11. Make ready 1/2 tbsp baking powder
12. Make ready 1/4 tsp xanthan gum if using gf flour
13. Get soft brown sugar as required

These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection. Melomakarona are Greek Christmas cookies made with cinnamon and cloves, soaked in a honey-orange syrup, and topped with brown sugar and walnuts. As if this weren't amazing enough, I decided to smother them in chocolate.

Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:

1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
5. Form into an ornate S shape as shown and place on the baking sheet
6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

The name for Koulourakia comes from their round twisted shape. A "kouloura" (koo-LOU-rah) in Greek is a round twist. The name for these traditional butter cookies comes from their round twisted shape, but you will also see Koulourakia as small braids or in. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. These finger-sized, Greek cookies are traditionally made on Holy Saturday, so that they are ready to be eaten come Easter Sunday morning.

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