Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fasting koulourakia with cinnamon and mastic. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Try these traditional Greek koulourakia with your morning coffee and you'll be amazed by their wonderful flavor. They're crispy, low fat and ideal for. Fasting Koulourakia with Cinnamon and Mastic Flavor.

Fasting Koulourakia with Cinnamon and Mastic is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fasting Koulourakia with Cinnamon and Mastic is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fasting koulourakia with cinnamon and mastic using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fasting Koulourakia with Cinnamon and Mastic:

1. Make ready 200 g soft margarine
2. Prepare 200 g sugar, granulated
3. Prepare 70 ml orange juice
4. Get 500 g self raising flour
5. Get 1/2 tsp ground cinnamon
6. Get 1/4 tsp ground mastic
7. Prepare 1 tsp honey
8. Prepare 1 tbsp water
9. Make ready 1 tsp sesame seeds

Reviews for: Photos of Koulourakia II. Thịt Kho - Vietnamese Braised Pork with Eggs. Homemade cinnamon rolls from scratch recipe. Sticky and deliscious dessert or breakfast. Πατέ ελιάς από σπίτι.

Steps to make Fasting Koulourakia with Cinnamon and Mastic:

1. In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice.
2. Combine flour with cinnamon and mastic. - Add half of the flour mixture and keep beating on low speed
3. Stop the mixer and scrape the sides of your bowl. - Gradually add the rest of the flour mixture and knead gently.
4. Cover with plastic and allow to rest for 20 min.
5. Take the dough out and start shaping. - Arrange them on paper lined baking trays.
6. Mix honey with water and brush the koulourakia. - INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor.
7. Sprinkle with sesame seeds.
8. Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. - Enjoy!

Mastic koulourakia. Φοντάν λευκής σοκολάτας με φιστίκι. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. koulourakia / wine cookies.

So that’s going to wrap it up for this exceptional food fasting koulourakia with cinnamon and mastic recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!