Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koulourakia with wholemeal flour and raisins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the flours little by little folding them into the batter by hand and then add the raisins.

Koulourakia with wholemeal flour and raisins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Koulourakia with wholemeal flour and raisins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koulourakia with wholemeal flour and raisins:

1. Take 300 g Flora Buttery spread at room temperature
2. Make ready 200 g sugar
3. Take 50 g honey
4. Get 1/2 tsp vanilla
5. Take 2 large eggs
6. Make ready 10 g baking soda
7. Prepare 50 g yogurt
8. Take 40 g tsipouro (traditional Greek pomace brandy)
9. Take 80 g raisins
10. Make ready 400 g flour
11. Prepare 450 g wholemeal flour For brushing
12. Take For brushing
13. Take 1 egg, beaten

Add in the ouzo and mix again, for a minute or so. In a large bowl mix the olive oil, sugar and orange juice with a large wooden spoon. In a smaller bowl mix the flour with baking powder, soda and cinnamon. Start adding the flour to the olive oil mixture gradually mixing with the spoon.

Steps to make Koulourakia with wholemeal flour and raisins:

1. Use a stand mixer to cream the Flora buttery spread together with the sugar.
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
6. Brush each one with the beaten egg and bake for about 20 minutes.
7. Remove them from the baking sheet and when they cool, store them in an airtight container.

You should have a soft dough, but not sticky so you can roll into circular shapes. Measure the flour into a bowl add the sugar and stir to combine. Finely grate the orange rind and squeeze the juice. Break the egg into the bowl of a kitchen blender, add the grated orange rind, orange juice and oil and beat until smooth. Add the flour and sugar blend and mix well.

So that’s going to wrap it up with this special food koulourakia with wholemeal flour and raisins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!