Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too.

Choco-Coco Quinoa "Rice" Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Make ready 1/2 cup white quinoa
2. Prepare 1 1/2 cup coconut milk
3. Make ready 1 tsp vanilla extract
4. Get 2 tsp pure maple syrup
5. Get 1/2 tsp ground cinnamon
6. Make ready 3 tbsp dark cocoa powder
7. Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Take 1 vanilla ice cream (leave out or sub for vegan style)
9. Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Take coconut milk

Yogurt with cooked pears and home made granola. Sweet home made chocolate elderflower tarte. Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

Bake until a knife inserted in center comes out clean, around. Place the rice and the water in a large saucepan. Add the raisins and stir well, remove from heat, and let it cool at room temperature. Quinoa is cooked in creamy coconut milk for a delicious, warming dessert. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa.

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