Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yoghurt cheese cake, made with rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yoghurt Cheese Cake, made with rice cooker is something that I have loved my whole life. They’re nice and they look wonderful.

Easy Rice-Cooker Fluffy Cheese Cake. featured in How To Make Homemade Japanese Food. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.

To begin with this particular recipe, we must first prepare a few components. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

1. Prepare 100 grams Milk
2. Make ready 5 sheets Sliced Cheese (about 80grams)
3. Take 50 grams Butter
4. Get 140 grams Fruit Yoghrut
5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
6. Take 4 pieces Eggs
7. Make ready 100 grams Pancake Mix
8. Make ready As needed Salad Oil (cooking oil)

Your ingredients, especially the cream cheese, eggs, and heavy cream/yogurt are not at DID You make this easy rice cooker japanese cheesecake recipe? So this is actually the first recipe I filmed for my YouTube channel, but I forgot to post it. Anyway, today is quite a practical recipe. Fluffy, Japanese-style cheesecake cooked in a rice cooker.

Instructions to make Yoghurt Cheese Cake, made with rice cooker:

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
2. Add the butter in the bowl and mix it well till the butter become melt.
3. Add the Sugar and mix it well.
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
5. Add Eggs and mix it well.
6. Add the pancake mix and mix it well.
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
9. Once coarse heat is removed, keep it in fridge for 2 hours.
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

It is especially great for when you do not have access to or don't want I am always fascinated by recipes that Japanese people like to make in their rice cookers. I've done the rice cooker pancake and now. These useful spices can be used to cook so many different meals! Rice Cooker Cheesecake - TIGER CORPORATION U. No matter how full you are, there's always Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted that this rice cooker.

So that’s going to wrap this up with this special food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!