Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Make ready Condensed milk 1 tin (397g)
2. Get Evaporated milk 1 tin (410g)
3. Take 400 ml Double cream
4. Get Bread slice 2 (cut edges)
5. Make ready 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Take 1/4 cup Chopped pistachios
8. Make ready 1/4 cup Chopped cashew nuts
9. Take 1/4 cup Finely chopped raisins

Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you. Kulfi is a type of ice cream from India. It is usually made with condensed milk, flavored with cardamom and topped with chopped almonds and pistachios. by user Bhadani (talk).

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

That is how most of us begin our journey with this yummy dairy based frozen dessert. A lot of us believe that kulfi is made more for the Indian summer than ice cream, due to its higher melting point. Pour the kulfi / ice cream mixture into the molds. If there is any left over mixture, pour it into some other containers. Garnish it with chopped pieces of mango and chopped pistachio.

So that’s going to wrap this up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!