Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple custard tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Custard Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Custard Tart is something which I have loved my whole life. They’re nice and they look wonderful.

The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour). This apple custard tart is known as tarte Normande in France.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Custard Tart:

1. Take 200 g plain flour
2. Make ready 50 g icing sugar
3. Get 125 g butter
4. Prepare 1 egg yolk
5. Get 900 g crisp sharp dessert apples (about 6 large)
6. Get 150 ml single cream
7. Get 1 large egg
8. Prepare 35 g caster sugar
9. Make ready 1 tsp vanilla extract
10. Get 3 tbsp apricot jam, to glaze

Here's what to do to make this apple custard tart with cinnamon. Reviews for: Photos of Apple Custard Tart. Apple Custard Tart. this link is to an external site that may or may not meet accessibility guidelines. This stunning tart is the ideal finale to a winter dinner party, from BBC Good Food magazine.

Steps to make Apple Custard Tart:

1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.

This unforgettable apple tart gets added richness from custard baked right in. This tart is surprisingly easy to make! Ever wondered what an apple crumble tart would taste like with a custard filling? Melt the butter in a saucepan over a medium heat. The Apple Custard Tart recipe out of our category Apple Pie!

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