Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fluffy orange koulourakia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Chewy Double Chocolate Cookies. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */.

Fluffy orange koulourakia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy orange koulourakia is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fluffy orange koulourakia:

1. Make ready 250 g margarine
2. Get 1 1/2 cup sugar
3. Take 2 eggs
4. Prepare 200 g yogurt (I use light 2%)
5. Get the juice and zest of one orange
6. Take about 1 kg self rising flour
7. Make ready 2 tsp baking powder
8. Make ready 1 tsp baking soda, the tip of
9. Make ready 1 egg yolk with a little water for brushing

Koulourakia — The Quintessential Greek Cookie. Koulourakia are most often associated with Easter, but I don't think I've attended a holiday party in a Greek household where they didn't make an. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. Pear-shaped cookies (ahladakia) Christmas Koulourakia with yeast Koulourakia with orange.

Instructions to make Fluffy orange koulourakia:

1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
2. Mix in the flour and the baking soda.
3. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
4. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.

Continue to beat until they are very fluffy. Great recipe for Aromatic orange-cinnamon koulourakia. · The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! This Greek butter biscuit cookie recipe produces a light and fluffy pastry popular in Greece around Easter. Recipe for Koulourakia Voutirou - Greek Butter Cookies. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts.

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