Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango 🥭 cheese 🍰 cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Most Satisfying Chocolate Cake Decorating Tutorials Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar.

Mango 🥭 cheese 🍰 cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango 🥭 cheese 🍰 cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango 🥭 cheese 🍰 cake:

1. Take For base
2. Make ready 1 medium roll digestive biscuits
3. Get 3 tbsp melted butter
4. Take For cream cheese
5. Get 1.5 cup cream cheese
6. Take 250 gms olpers cream
7. Get 3 tbsp caster sugar
8. Prepare 1.5 cup mangoes slice/cubes
9. Prepare 1/2 cup mango purée/pulp
10. Make ready 1.5 tbsp gelatine powder
11. Prepare 4 tbsp lukewarm water
12. Prepare 2 spring foam pan mould

How can we modify this recipe make a cheese cake without mango, or a plain. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Process mangoes in food processor until pureed. Use a measuring up to press into the base and partially up the sides.

Instructions to make Mango 🥭 cheese 🍰 cake:

1. First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
2. Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
3. Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
4. Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
5. Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.

Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. Don't use light one, else your cheesecake won't set properly. It's easy since this cake is small. First insert a knife under the cheesecake and carefully run it all around to detach the cheesecake from the base.

So that’s going to wrap this up for this special food mango 🥭 cheese 🍰 cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!