Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something which I have loved my whole life.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! To the other add the remaining flour. Mix each bowls ingredients into a dough and set one bowl aside.

To get started with this recipe, we must first prepare a few components. You can cook vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Prepare Dough
2. Take 150 grams sunflower spread / butter, softened
3. Take 65 grams caster sugar
4. Make ready 15 grams cocoa powder
5. Make ready 215 grams gluten-free/plain flour
6. Take Buttercream
7. Make ready 75 grams sunflower spread / butter, softened
8. Make ready 125 grams icing / powdered sugar
9. Take 1/2 tsp vanilla extract
10. Take Decoration
11. Make ready 50 grams icing/powdered sugar
12. Get 1 tbsp or 2 of water
13. Get 1/2 tsp cocoa powder

Baking is so much more fun when you can share with your loved ones. If you are looking for a special treat to make your special Valentine, make Chocolate Shortbread Heart Cookies. They are sure to make your sweetie's heart go pitter patter! Valentine's Day heart shaped shortbread cookies are fun to make this time of year and share with friends and family.

Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each
2. To one bowl, add the cocoa powder and 100g of the flour
3. To the other add the remaining flour
4. Mix each bowls ingredients into a dough and set one bowl aside
5. Flour a surface and roll or pat out one dough to a 1/2 cm thick
6. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16
7. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time
8. Line baking sheets with parchment paper and lay the heart cut outs on them
9. Prick lightly all over with a fork and chill for 30 minutes in the fridge
10. Meanwhile, preheat the oven to gas 4 / 180C / 350°F
11. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool
12. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla
13. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each
14. These are so cute!! Turn half over so there are an even amount of each colour facing up
15. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily
16. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies
17. Let the icing set, then serve
18. You can drizzle melted chocolate if you prefer

So enough with the salads and healthy desserts in January. (I'm sure everyone's eating resolution's are over for the year). Stamp out heart shapes with largest cookie cutter; transfer to a parchment-lined baking sheet. Gather dough scraps, reroll, and stamp out more heart shapes with largest cutter. I agree, the combination of shortbread and chocolate is fantastic, and the presentation is nice, but this particular shortbread recipe isn't all that great. I prefer actually simplifying the shortbread to just butter, sugar, and flour when I make it, and I always use granulated sugar for my shortbread.

So that is going to wrap it up with this exceptional food vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!