Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, catalan three kings' cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Catalan Three kings' cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Catalan Three kings' cake is something that I have loved my whole life.

A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings' cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Catalan Three kings' cake:

1. Prepare Sourdough
2. Get 2 grams fresh yeast
3. Take 90 grams bread flour
4. Take 60 ml whole milk
5. Prepare Dough
6. Make ready 1 large egg
7. Prepare 350 grams bread flour
8. Make ready 80 granulated sugar
9. Take 15 ml cointreau
10. Prepare 15 ml orange flower water
11. Get 7 grams fresh yeast
12. Take 60 ml whole milk
13. Make ready 70 grams unsalted butter
14. Get Marzipan
15. Take 75 grams groung almond
16. Take 25 grams ground hazelnut
17. Make ready 15 grams ground walnut
18. Get 15 grams ground coconut
19. Prepare 85 grams powdered sugar
20. Make ready 1 egg yolk
21. Make ready Topping
22. Prepare 60 ml pomace brandy (ex. grappa)
23. Make ready 50 grams sugar
24. Make ready 1 eggs
25. Get 30 grams almond
26. Get 1 box of dried and candied fruit
27. Get ml vegetable oil

Will the Three Kings bring you everything that you have asked for or just, as the tradition goes, coal? Yes, there is a special dessert - the tortell de reis or kings' cake - associated with this special day, and our chef Romain Fornell and confectioner Rocío Parejo are here to reveal its secrets, so that. Find three kings cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Catalan Three kings' cake:

1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
8. Put in he oven for 25-30 minutes. Let it cool down before serving

Typical catalan cake, tortell over white. Roscon de reyes, spanish three kings cake. See recipes for Catalan/Spanish creme bruleé too. The Rosca de Reyes was supervised by the Guinness Record organization, who revealed the previous record holder was Switzerland, with a Rosca that measured. This Kings Cake recipe is much easier to bake than you would think.

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