Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate layer cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with. This is the layer cake to end all other layer cakes!

chocolate layer cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. chocolate layer cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chocolate layer cake:

1. Prepare 6 eggs
2. Make ready 1 cup sugar
3. Prepare 1 tsp vanilla extract
4. Make ready 1 1/4 cup flour
5. Get 1/2 cup cornstarch
6. Make ready filling and frosting
7. Make ready 3 tbsp cornstarch
8. Take 3 tbsp cocoa powder
9. Prepare 2 tbsp sugar
10. Make ready 2 cup milk
11. Make ready 1 1/3 butter
12. Make ready 5 oz gianduja(chocolate and hazelnut flavored chocolate)*
13. Prepare note
14. Take 1 if you dont have gianduja, nutella is a grand substutuite

This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Place one cake layer (still on a cardboard circle) on the turntable; spoon one-third of the whipped Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. Best chocolate cake recipe I have made! The BEST Chocolate Cake Recipe in the world.

Instructions to make chocolate layer cake:

1. preheat the oven to 180°. grease the base of an 8 1/2 inch spring release cake pan and wrap a piece of folded, greased baking parchment around the outside to increase the height of the pan by about a third.
2. seperate the eggs. beat egg yolks with half of the sugar and the vanilla extract until foamy. sift the flour and cornstarch over the mixture and fold in.
3. whisk the egg whites until they form soft peaks.then trickle in the remaining sugar and continue whisking until they form stiff peaks. fold the whisked egg whites into the egg yolk mixture.turn the batter into the prepared cake pan and smooth the top.
4. bake in the oven for 25-30 minutes until a wooden cocktail stick inserted in the middle comes out clean. leave to cool slightly, then carefully turn onto a wire rack and let the cake rest for atleast 2 hours.
5. for frosting, put cornstarch, cocoa powder and sugar in a bowl and mix together with a little cold milk until smooth. put the remaining milk in a saucepan, bring to a boil and stir in the cornstarch mixture. return to a boil briefly, then remove from heat. break in the gianduja and stir until the chocolate is melted. finally stir in the butter one tbsp at a time and allow to cool.
6. split the cake twice horizontally. spread half of the frosting smoothly over the two layers of cake. reassemble the cake with thr unfrosted layer on top. spread the top and sides of the cake with the remaining cream. chill and serve

This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews! This Hot Chocolate Layer Cake is the perfect cold weather dessert, although it would be equally as excellent in the summer or spring or fall. You get the picture, it's great for any occasion. All Reviews for Classic Chocolate Layer Cake.

So that’s going to wrap this up with this special food chocolate layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!