Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan gingerbread cookies-delicious & guilt-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Gingerbread Cookies-delicious & guilt-free is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Gourmet Gift Vegan Gingerbread in Snack Food on Amazon. After all of this holiday baking (AKA the most fun EVER) I have declared my vegan gingerbread cookies my official favorites- both to make and eat! Step one - Make the Dough.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. Get 2 cups buckwheat flour (kuttu ka atta)
2. Make ready 1 cup powdered brown sugar (Demerara sugar)
3. Take 1/2 cup almond butter or sunflower oil
4. Take 1/2 tsp baking soda
5. Get 1 pinch salt
6. Take 1 cup soya milk (or lesser)
7. Prepare 1/2 tbsp gluten free ginger powder
8. Get 1/2 tbsp cinnamon powder

Category: Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan. In a medium bowl, whisk together the flours, baking soda, baking powder, salt, ginger, cinnamon, and cloves. In the bowl of a mixer, beat together the coconut oil, coconut sugar, molasses, flax egg, vanilla, and almond milk. On low speed, beat in the dry ingredients until incorporated.

Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. In a large mixing bowl take sifted buckwheat flour.
2. Add the brown sugar to it.
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.

These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. The secret ingredient in the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients. The list of ingredients and the procedure followed. Cookies are a versatile delicacy, especially when serving many people.

So that’s going to wrap it up for this exceptional food vegan gingerbread cookies-delicious & guilt-free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!