Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish clootie dumpling, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Clootie Dumpling, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Scottish Clootie Dumpling, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

The clootie dumpling is a wonderful traditional Scottish pudding closely associated with Christmas and Hogmanay, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own. Read about the Munlochy Black Isle Clootie Well. The easy fruit-spice laden clootie dumpling recipe makes the renowned traditional pudding that is an intrinsic part of any Scottish celebration.

To get started with this recipe, we must prepare a few components. You can cook vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:

1. Make ready 180 grams self-raising gluten-free flour
2. Prepare 180 grams gluten-free brown breadcrumbs
3. Get 180 grams vegetable suet
4. Prepare 1/4 tsp xanthan gum if using GF flour
5. Get 1 tsp bicarb of soda / baking soda
6. Make ready 2 tsp ground cinnamon
7. Make ready 1 tsp ground ginger
8. Get 120 grams currants
9. Make ready 180 grams sultanas
10. Make ready 120 grams soft dark brown sugar
11. Take 2 tbsp (lyles) golden syrup
12. Get 300 ml milk or dairy-free alternative, amount varies due to suet
13. Make ready 1 'cloot' - a large square piece of muslin cloth* or pillowcase

Clootie Dumpling is a traditional Scottish pudding, considered a. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot.

Instructions to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:

1. You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
2. First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
3. Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
4. Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
5. Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
6. Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!

Clootie Dumpling is best served hot with cream, ice-cream or custard and left overs can be fried the next day and served with bacon and beans. · A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this lovely pudding. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. Here is how you cook it. Clootie dumpling is a steamed pudding which in our household was also called Plum Duff.

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