Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

See more ideas about Dessert recipes, Food recipes and Desserts. Layered Chocolate and Coconut Fudge that's no bake, gluten free, Paleo, dairy free, and Vegan. Rich, creamy and indulgent without the junk!

To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Prepare 280 grams gf plain flour + another 100 grams
2. Take 1 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Get 85 grams sugar
5. Take 6 tbsp cocoa powder
6. Prepare 1 tsp instant coffee granules
7. Prepare 1/4 tsp pure vanilla extract
8. Take 2 1/2 tbsp dairy-free spread or butter
9. Get 200 ml warm rice milk, extra as required

Enjoy our recipes for dairy-free chocolate cakes, cookies, candy, and more. But don't worry, now you can make your own with this rich-tasting, dairy-free, egg-free chocolate pudding recipe. Keyword Garlic Naan, Garlic Naan Bread, How to Make Garlic Naan. For the naan Maryanne Cabrera specializes in baking, desserts, and cocktails.

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

She is a graduate of the Culinary Institute of America and the French Pastry School. For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting on the table ready for you to devour in just a few minutes. Mix the flour, coffee, cocoa powder, sugar and baking powder together in a bowl. Add the milk, egg, vegetable oil and vanilla. Kind® Minis - Dark Chocolate Nuts & Sea Salt and Caramel Almond & Sea Salt.

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