Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something that I’ve loved my whole life.

Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:

1. Take 1 cup Thai sticky rice
2. Get 1 tin coconut milk
3. Make ready 5-6 tbsp white sugar
4. Take 1 tsp salt
5. Prepare 1 mango
6. Prepare Vanilla or coconut icecream

If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to.

Instructions to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:

1. Soak thai sticky rice in cold water for at least 30 min
2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
5. Chopped up some mango into big chunks size
6. Serve sweet sticky mango with Thai sticky rice and icecream

Before serving your sticky rice, wash mangoes and slice, dice, or cube them. Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice.

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