Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

Quick and Creamy Rice Pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and Creamy Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Take 2 Cups, give or take, cooked rice
2. Make ready 1 can Evaporated milk, 14oz
3. Make ready 1/3 cup Sugar
4. Take 2 tbsp Corn starch
5. Take 1 dash Salt
6. Get 1 dash Vanilla extract
7. Get 1 Nutmeg or cinnamon or both
8. Make ready 1 cup regular milk, I used 2%
9. Take Raisins, optional

Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Rice pudding will become thicker as it cools. If it becomes too thick, you can thin it out with a few tablespoons of milk.

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It makes a creamy rice pudding with rice grains that are soft but not mushy (read: baby food). In my simple mind, this takes it from a quick dessert for a family meal, to guest worthy. Creamy rice pudding with Indian spices, raisins, and sliced almonds. You start googling saffron rice pudding recipes.

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