Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfectly creamy speedy rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Creamy Rice Pudding. Reviews: Most Helpful. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Made double the recipe, without the raisins, and it is the best rice pudding I have ever had.

Perfectly Creamy Speedy Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Perfectly Creamy Speedy Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:

1. Make ready 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
2. Take 2 cup Half & Half (divided)
3. Prepare 1/3 cup Granulated sugar
4. Take 1 Egg
5. Prepare 1/2 cup Raisins
6. Prepare 1/4 tsp Salt
7. Take 1/2 tsp Ground Cinnamon
8. Take 1/8 tsp Ground nutmeg
9. Get 1/8 tsp Ground ginger
10. Prepare 1 tbsp Unsalted butter
11. Prepare 1/2 tsp Vanilla extract

A super creamy rice pudding made with sweetened condensed milk and spices. Rice pudding… Priceless memories of a childhood long gone! I still remember sitting as a child at the table of my favorite Grandma, eating spoonful after spoonful of her simple yet comforting. Speedy Rice Pudding recipe: Try this Speedy Rice Pudding recipe, or contribute your own.

Steps to make Perfectly Creamy Speedy Rice Pudding:

1. *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
2. In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
3. In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
4. In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
5. Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
6. You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.

In a saucepan, combine milk, egg and pudding mix. Bring to a boil over medium heat, stirring constantly. Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy. Make old-fashioned creamy rice pudding baked with vanilla flavoring and no eggs or thickener.

So that’s going to wrap it up with this exceptional food perfectly creamy speedy rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!