Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick rabdi lauki kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Rabdi Lauki kheer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Rabdi Lauki kheer is something that I have loved my entire life. They are fine and they look wonderful.

Lauki ki kheer is a delicious Indian dessert recipe made with milk,bottle guard and some dry fruits. if u like my recipe plz subscribe my channel. Lauki Kheer or Lauki Rabri is a very delicious Indian dessert recipe prepared with bottle gourd, milk, sugar and dry fruits. How to make Lauki Kheer-Traditional Indian pudding!

To get started with this recipe, we have to prepare a few components. You can cook quick rabdi lauki kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Rabdi Lauki kheer:

1. Get 250 gm Lauki peeled and grated (take care it has no seeds)
2. Prepare 1 cup whole fat milk
3. Make ready 1/2 cup fresh malai
4. Take 1/2 cup milk powder
5. Take to taste Sugar
6. Take 1 tbsp pure ghee
7. Take 1/2 tsp elaichi powder

Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd vegetable. It is like the sweet pudding. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. So I thought of sharing a sweet recipe for vrat.

Steps to make Quick Rabdi Lauki kheer:

1. In a pan heat ghee add squeezed grated Lauki,saute a minute. Off the flame.
2. In a pressure cooker bring to a boil milk and let it simmer for 5 minutes.To it add sauted Lauki, sugar,1/2 of the fresh malai and close the cooker. After 1 whistle lower the flame and let it cook for 5 minutes.
3. When pressure is released, open the cooker. Lauki must be cooked. Add little more milk, remaining fresh malai and milk powder, stirring regularly that no lumps are formed.
4. Cook till desired consistency required for the kheer.Add cardmom powder,raisins and almonds. Rabadi LaukiKheer is ready to serve. Garnish with chopped almonds.
5. Serve hot or cold.

Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest. Let's learn to make Lauki Kheer today. You can prepare Lauki Kheer (Gourd Pudding) with Mawa too, but then the flavor of this kheer is no longer of the lauki (Gourd). That's why we are not using Mawa in this pudding. Lauki ki Kheer is one of the delicious, very tasty, easy to digest and refreshing Indian dessert.

So that is going to wrap this up with this exceptional food quick rabdi lauki kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!