Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I’ve loved my whole life. They are fine and they look fantastic.

Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick.

To get started with this recipe, we must prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Make ready 1 cup Cooked Rice
2. Take 2 cups Milk
3. Take 1/4 cup Gulkand (Patanjali Product)
4. Prepare 1 tbsp for Garnishing
5. Take 1/4 cup Roohafza
6. Take 1/4 cup Sugar
7. Prepare 1 tsp Cardamom powder
8. Take 4 tbsp Sliced Pistachios
9. Take 1 tbsp Fennel
10. Take For Garnishing:
11. Take 3 tbsp Mint Flavored Fennel
12. Get 2 tbsp Roasted Sunflower seeds
13. Take 1 tbsp Gulkand

Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint. Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which can be beautifully put to use by simply making this dessert. See more ideas about Masala, Indian food recipes, Recipes.

Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

Rooh Afza Aval Milk is a refreshing drink perfect for the summer heat. You can drink and eat as well made with mashed bananas, lots of nuts, rooh afza for extra flavor, and fresh chilled milk. See more ideas about Food, Indian food recipes, Recipes. cooked rice pakoda; rice pudding recipe, how to make rice pudding (with cooked rice) rice puri recipe rice poori recipe with rice flour; rice rava uppittu recipe

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