Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional rice kheer quick way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Rice kheer quick way is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Rice kheer quick way is something which I’ve loved my entire life.

Kheer is a traditional Indian dessert made using rice, milk and sugar. For best results it should be cooked slowly. I cook it using boiled rice as cooking ti.

To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional rice kheer quick way using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Rice kheer quick way:

1. Take half cup Basmati rice slightly less than
2. Get 1-2 litres Milk approx (acc. to quality of milk)
3. Get 3-4 tbsp Sugar
4. Get 2 Cardmum beads
5. Prepare Fo' garnishing -
6. Take 1/4 tsp Cardmum powder
7. Prepare Almonds and pistachios a few
8. Prepare strands Saffron
9. Make ready Rose flower fo' garnishing (opt)

Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner. In this video, I demonstrate the recipe for a popular South Asian dessert, Kheer, which is similar to a rice pudding dessert.

Steps to make Traditional Rice kheer quick way:

1. First wash and soak rice in water fo' at least half hour
2. After soaking rice drain off the water and crush rice with yo'r hands(this way rice easily dissolve with milk)
3. Pressure cook rice with half of the milk till 2whistles..put 2 cardmum without broken while pressure cook rice and milk(this cardmum gives an amazing aroma to kheer and shows it's visible presence in kheer).. Switch off the flame and let to cook rice with milk in steam
4. In the mean while Crush almonds with the help of a pestel pot(fo' quick prepration need n't to slice almonds) and slice pistachios with the help of a knife and keep aside
5. Check the consistency of kheer.. It should n't be thick or runny and milk and rice should n't seem to be seprate-seprate.. At this stage add sugar and give a good mix.. Flame off
6. Yo'r creamy traditional rice kheer is ready
7. Transfer in a serving bowl
8. Sprinkle crushed almonds and create swastika with cardmum powder and sliced pistachios..put saffron strands in the 4blocks of swastic and set a rose flower in the centre
9. Serve
10. Tip _after cooling the consistency of kheer may thicken.. U can mix little boiled milk and stir, it will get a smooth consistency

The full written recipe is available on my blog: anjumskitchen.tumblr. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Rice Kheer recipe is the most famous kheer in North India. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos.

So that’s going to wrap this up with this exceptional food traditional rice kheer quick way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!