Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aam doi cheere (flattened rice-yoghurt-mango dessert). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aam Doi - the baked mango yogurt dessert which is a variation to the mishti doi is a popular Bengali Dessert. This is a single serving dessert served chill. A melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method).

Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aam doi cheere (flattened rice-yoghurt-mango dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Get 1 cup mango puree
2. Make ready 1 cup yoghurt
3. Get 1/2 cup flattened rice / poha (I used brown poha)
4. Prepare to taste sugar
5. Prepare pinch cardamom powder
6. Take 1 tsp. rose water
7. Get 2-3 tbsp. raisins
8. Get as needed dry fruits to garnish
9. Get pinch saffron to garnish

Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! Easy, instant version of the traditional Bengali Mango based baked yogurt dessert. Today's recipe is probably the last Mango recipe that I am going to post for the year and that's why it is very special. 'Doi' is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert.

Steps to make Aam Doi Cheere (Flattened Rice-Yoghurt-Mango Dessert):

1. Wash the poha 2-3 times & soak in water for 10-15 min. or till it gets soft. Drain.
2. Add the yoghurt to the mango puree.
3. Then add the drained poha, sugar
4. Cardamom powder, rose water
5. And the raisins.
6. Chill and serve in individual bowls / glasses garnished with dry fruits & saffron.

My grandma used to make this in pressure cooker and it tastes super delicious. My Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Have you ever had the pleasure of feeding "high calorie-full fat-non vegan-decadent-deliciously- sweet-desserts" to someone who.

So that is going to wrap it up for this exceptional food aam doi cheere (flattened rice-yoghurt-mango dessert) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!