Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, the ultimate chocolate cake (gf option available). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The ultimate chocolate cake (GF option available) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. The ultimate chocolate cake (GF option available) is something which I’ve loved my entire life.

Ultimate Chocolate Fudge cake is the quintessential flourless or gluten free cake. Deeply chocolate without being overwhelming it is perfect for Remember when the flourless chocolate cakes took everyone by storm? The problem was most of them were dry, dry, dry and not.

To get started with this recipe, we have to prepare a few ingredients. You can cook the ultimate chocolate cake (gf option available) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The ultimate chocolate cake (GF option available):

1. Get 200 g dark chocolate
2. Take 200 g butter
3. Prepare 150 g sugar (white or brown are both fine)
4. Make ready 5 eggs
5. Take 4-6 tbs white flour (for GF option used ground almonds or ground hazelnuts instead)

First, make the frosting and bake the layers the day before, then cover/wrap both tightly with plastic wrap and refrigerate. Healthified Birthday Cake Pop Bars - GF, SF Option, V option. World's Healthiest Blondies - GF, Refined SF, V. The Ultimate Chocolate Chip Muffins - GF, SF, V option.

Instructions to make The ultimate chocolate cake (GF option available):

1. Turn on the oven on 180 C. Start by dividing the chocolate into squares and put them in a bowl together with the butter chopped into pieces. The original recipe was instructing to melt this together in bain Marie but I found that if you use the microwave on the defrost setting it melts it all just as well. You want chocolate and butter to be melted but not cooked together
2. In a separate bowl mix the sugar with the egg told only and keep the eggs white on the site separately. I have used caster and brown sugar and it doesn’t really make a difference so whatever you have is fine. Add the flour and or the almonds/ hazelnuts to the sugar and egg mixture.
3. Add the chocolate and butter to the egg yolks and sugar
4. Beat the egg whites until stiff. The old trick is that if you tip the bowl (slowly) upside down the egg whites shouldn’t fall off. No egg yolks can end in the egg whites or they won’t go all fluffy as they should. To avoid this you can split the eggs in a glass one at the time and tip the egg whites into the mixture. I have done mine with a kitchen aid but I have done it by hand in the past and it works too, it just takes longer! 1. Add the egg whites to the chocolate mixture a bit at the time and make big circles with the spoon to keep the air in. I am showing the consistency that we are going for below as you can see it’s pretty fluid still 1. Cook the the oven for 30-40 min

Please note: the cake recipe will need to be doubled (two batches) to achieve the cake in the video. I halved it in the video because most people don't To make the chocolate decorations you'll need a mini silicone mold. You can grab them on amazon or eBay. Fill a piping bag with melted chocolate. Gluten free chocolate cake recipe with orange glazed.

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