Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana kheer (for fast). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for Hence they are combined with nutritious ingredients and cooked. In India sabudana is widely used as a fasting food as it gives instant energy boost.

Sabudana kheer (for fast) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sabudana kheer (for fast) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sabudana kheer (for fast) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana kheer (for fast):

1. Prepare 1 kg Milk
2. Make ready 100 gm sabudana ( 2-3 hour bheege hue)
3. Make ready 300 gm sugar
4. Make ready Dry fruits
5. Take Kesar
6. Get Elaichi powder
7. Prepare Jaiphal javitri powder

This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Sabudana Kheer Recipe for fasting or vrat. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Instructions to make Sabudana kheer (for fast):

1. Milk boil karein
2. Bheege hue saboodaana add karein aur continue chalate hue pakne de jab tak wo achhe se gal kar transperant na ho jaye
3. Ab sugar add karein aur 5-7 minutes tak pakne de
4. Last main dry fruits, ilichi powder, jayfal javitri powder aur kesar add karein
5. Hot aur cold jaise chahe serve karein

This is easy recipe to make. A Sabudana Kheer is no exception, and you'll find many variations of this comforting sago and milk pudding throughout India. Called Javvarisi Payasam or Sabakki Payasa in the South of India, it's known as Sabudana Kheer or Sabudane Ki Kheer in other parts of the country and typically eaten during. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Add almonds, sugar and green cardamom powder and mix well.

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