Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celebration (xmas) fruit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Fruit cake, Fruitcake recipes, Fruit cake christmas. Christmas celebrations often had to be scaled down or adjusted as restrictions and shortages took h… How To Make Christmas Fruit Cake? Check out Baking Tips on India Today Social.

Celebration (Xmas) Fruit Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Celebration (Xmas) Fruit Cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Celebration (Xmas) Fruit Cake:

1. Prepare Dry Stuff
2. Take 350 grams Plain Flour
3. Get 2 teaspoon Cinnamon
4. Get 2 teaspoons Mixed Spice
5. Take Fruits
6. Make ready 110 grams Chopped Candied Peel
7. Make ready 110 grams Glacé Cherries, cut in half
8. Prepare 2 Lemons Grated rind of
9. Prepare 2 Oranges, Grated rind of
10. Make ready 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
11. Prepare Nuts (Optional!!)
12. Take 110 grams Almonds
13. Make ready 110 grams Walnuts
14. Make ready 110 grams Hazelnuts
15. Make ready Wet Stuff
16. Get 4 large or 5 medium Eggs
17. Take 2 tablespoons Brandy/Rum Or Milk !
18. Get Sticky Stuff
19. Take 300 grams Butter (or best Margarine)
20. Get 300 grams Moist Dark Brown Sugar
21. Get 3 level tablespoons Black Treacle(or Golden Syrup)

This is one celebration cake that stands own its own - no frills needed. Tender, sweet , spicy and fruity it was indeed a treat to wait for. How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits.

Steps to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
4. In a bowl, cream the butter, sugar and Black Treacle together.
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.

Kerala Christmas Fruit Cake / Kerala Plum Cake. See recipes for A Crumble of Peaches, United States Birthday Celebration too. Fruit cake is a served in Jamaica at Christmas celebrations and weddings. Iced with buttercream and topped with coloured Bake this impressive tropical sponge for a special occasion. This scrumptious triple-layer passion fruit cake is also perfect for Valentine's Day.

So that’s going to wrap this up with this exceptional food celebration (xmas) fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!