Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt cheesecake with pancake mix in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yogurt Cheesecake with Pancake Mix in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Yogurt Cheesecake with Pancake Mix in a Rice Cooker is something that I’ve loved my entire life.

Mix the eggs and sugar together. Add the grated cheese and pancake mix. Mix well so that the mixture is not lumpy.

To begin with this particular recipe, we have to prepare a few components. You can have yogurt cheesecake with pancake mix in a rice cooker using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:

1. Prepare 150 grams Pancake mix
2. Prepare 2 Eggs
3. Get 400 grams Plain yogurt
4. Prepare 5 tbsp Sugar

There's no easy way to convert the measurements so I busted out my trusty kitchen scale. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. This rice cooker Japanese cheesecake is really light yet decadent at the same time.

Instructions to make Yogurt Cheesecake with Pancake Mix in a Rice Cooker:

1. Mix the eggs and sugar together.
2. Add the yogurt.
3. Mix well.
4. Add the grated cheese and pancake mix.
5. Mix well so that the mixture is not lumpy.
6. Prepare a rice cooker. It's better to coat with oil using a paper towel.
7. Pour the batter into the rice cooker bowl.
8. Tap it gently to remove bubbles.
9. Set it in the rice cooker, and turn on the switch using the normal cooking setting.
10. When it has finished cooking, poke with a skewer and see if it comes out clean.
11. If the batter is not cooked completely, cook again.
12. When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
13. Take it out from the rice cooker bowl, and cut into pieces.

MAKE THE MERINGUE Place the egg whites in a mixing bowl and then use a whisk attachment to beat the egg whites on medium speed until foamy. Rice cooker pancakes aren't just great for lazy people, either. Some inventive gourmands have Cheesecake fans might also want to try combining the pancake mix with cream cheese, sugar, and Related Stories. Rice cooker recipe: How to make a giant cheesy okonomiyaki pancake in a rice. These yogurt pancakes are fluffy and pack tons of flavor.

So that’s going to wrap this up with this special food yogurt cheesecake with pancake mix in a rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!