Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black glutinous rice dessert. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Glutinous Rice Dessert is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black Glutinous Rice Dessert is something which I have loved my entire life.

Black glutinous rice dessert (紫糯米糖水) is a common Asian dessert, tong sui. Tong sui is a kind of sweet soup. It's boiling black glutinous rice with water Black glutinous rice looks like black wild rice.

To begin with this particular recipe, we must first prepare a few components. You can cook black glutinous rice dessert using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Glutinous Rice Dessert:

1. Make ready glutinous rice black ~
2. Prepare 200 gm water washed and soaked in for hour or longer , drained 1
3. Get 400 ml coconut milk + extra serving mls 100
4. Make ready 1/4 tsp salt
5. Prepare 250 gm sugar
6. Take water
7. Prepare 3 screw pines (pandan leaves) ~ knotted

Red bean soup is a very popular dessert also known as "Hung Dao Jook" in Cantonese. It is often served hot after dinner and it's very soothing. My friend introduced me to using black glutinous rice, which I love because I like my red bean soup more like congee that's creamy. Black Glutinous Rice or black rice is unprocessed and appears black in its raw state.

Steps to make Black Glutinous Rice Dessert:

1. Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
2. Boil over low flame for 1 hour plus. Until the rice softens / cooked.
3. Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
4. Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
5. Allow the mixture to boil a few times and make sure to stir the bottom often.
6. Check for sweetness, add more sugar if needed.
7. Serve hot or warm with extra thick coconut milk.

I was told that black rice health benefits even exceed that of brown rice. Black Glutinous Rice Dessert or "Bubur Pulut Hitam" is one of my favorite dessert and easy to prepare. Using unpolished black glutinous rice instead of whole grain white glutinous rice makes this dessert more interesting due to its colour. Black glutinous rice is not black rice, also known as forbidden rice. In this recipe, I combined the usage of both the palm sugar and rock.

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