Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frozen coconut cookie w/ warm plum sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my entire life.

For the sauce: Halve and pit plums. Peel the pear, cut into quarters and remove core. Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree.

To get started with this particular recipe, we must prepare a few components. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Coconut Cookie w/ Warm Plum Sauce:

1. Take 2.4 oz plum paste
2. Get 21 oz sweetened shredded coconut
3. Make ready 14 oz sweetened condensed milk
4. Prepare 1/2 C powdered sugar
5. Prepare 1 t coconut extract
6. Make ready 1/4 C heavy cream

Busboys & Poets Restaurant, Washington, DC. Gluten Free Ginger Coconut Chicken Nuggets With Low Sugar Plum Sauce With Coconut Flour, Eggs, Unsweetened Shredded Coconut, Seasoning, Skinless Boneless Chicken Breasts, Pepper, Plum. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. This particular drink from Venezuela is very simple, just fresh coconut mixed with some milk and ice, and sprinkled with a bit of cinnamon.

Steps to make Frozen Coconut Cookie w/ Warm Plum Sauce:

1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

The Spruce Eats uses cookies to provide you with a great user experience. You'll want this for topping yogurt, ice cream, waffles, pancakes and more. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. Home > Recipes > Pies > Warm Plum and Raspberry Cookie Crisp. flour pinch salt strawberry or vanilla ice cream or frozen yogurt. Add to plums and toss until plums are well coated.

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