Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kulicha Iraqi cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kulicha Iraqi cookies is something that I have loved my whole life. They’re nice and they look fantastic.
These cookies are very delicious and guilt free and importantly they are gluten free cookies just right time for Easter. They melt in your mouth but you can add one egg to be more cohesive. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu).
To begin with this recipe, we have to prepare a few components. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Get 1 cup mix butter and Ghee melt
- Prepare 3 cup flour
- Get 3 teaspoon powder milk if you don’t have you change the water to milk
- Take 11/2 tablespoon green cardamom
- Prepare 1 teaspoon mahleb powder
- Prepare 1 teaspoon ground fennel
- Prepare 1 teaspoon black sesame seed
- Prepare 1 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon sugar
- Make ready 1 cup + 2 tablespoon warm water
- Prepare 1 Filing
- Take 2 cup walnut chopped
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon ground cinnamon
- Get 2 tablespoon simple syrup
- Make ready 2 Filling
- Get cup date paste
- Take 1 tablespoon cinnamon
- Get 1 tablespoon ghee
- Prepare Egg wash or milk wash
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Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
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