Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hazelnut rum tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago. It is best eaten the day it is made. Hazelnut Plum Crumb Tart Barely adapted from Martha Stewart.

Hazelnut Rum Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hazelnut Rum Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Rum Tart:

1. Get Tart crust ingredients:
2. Make ready 120 grams Cake flour
3. Make ready 40 grams Butter
4. Get 30 grams Granulated sugar
5. Take 1 Egg white
6. Prepare 1 pinch Salt
7. Make ready Filling ingredients:
8. Take 60 grams Turkish hazelnuts
9. Prepare 50 grams Butter
10. Take 30 grams Granulated sugar
11. Take 1 Egg
12. Make ready 20 grams Chocolate chips
13. Take 2 tsp Rum

Jake also ate it by mistake because he was hurt, and the tart also made him feel better. See more ideas about Tart recipes, Desserts and Food recipes. These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered into a.

Steps to make Hazelnut Rum Tart:

1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
4. Now, make the filling. Let the butter and egg warm to room temperature.
5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
6. Put the butter and sugar in a bowl and mix well.
7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
9. Pour the filling from Step 7 into the crust and gently level the surface.
10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
11. It's finished baking. Once it has cooled, remove the tart from the pan.
12. Slice the tart and serve it up on plates.

Recipe courtesy of Giada De Laurentiis. The tart is a baked ganache (a simple mixture of chocolate and cream), scented with orange zest and rum, topped with chopped hazelnuts, in a sweet hazelnut pastry crust. A tart for chocolate lovers with hazelnut chocolate praline and a homemade tart shell! rum. Chocolate Hazelnut Tart is an easy-to-make dessert recipe which is prepared with dark chocolate, all purpose flour, egg and butter. Carefully spoon remaining chocolate filling over nuts.

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