Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon Carrot Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Carrot Cake:

1. Take 200 grams sugar
2. Take 140 grams soft butter
3. Make ready 250 grams grated carrot
4. Make ready 2 eggs
5. Make ready 200 grams self raising flour
6. Prepare 1 tsp cinnamon powder
7. Get 1 tsp baking powder
8. Get 140 grams sultanas or black raisin
9. Prepare 50 grams chopped hazelnut
10. Prepare cinnamon icing
11. Get 175 grams icing sugar
12. Get 3 tsp cinnamon powder
13. Prepare 75 grams soften butter
14. Make ready 2 tbsp milk

An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious. This is our best-ever carrot cake recipe.

Instructions to make Cinnamon Carrot Cake:

1. Grease and line loaf tin with baking parchment
2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well
3. Add flour with cinnamon powder and baking powder with hazelnut mix well
4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean
5. Allow to cool in tin for 15 minute then remove cool on rake
6. For icing
7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder
9. Chilled for 5 minute then slice and serve

Make this classic favorite for a crowd and you might not have any leftovers to bring home. Classic carrot cake There's nothing better than tucking into a slice of classic carrot cake, whether it's an Easter treat or a scrumptious spring dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Mix in carrot and gradually beat in Stork and eggs. Reserve a few pecans for decoration and chop remainder.

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