Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose cake or rose cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Rose cookies, Cookie cake, Country roses. Elmo First Birthday Rose Cookies Country Rose First Birthdays Sugar Cakes Decoration Desserts Food. Rose Cookies Recipe कुरकुरे मीठे कुकीज़ की आसान रेसिपी Easy Recipe.

Rose cake or Rose cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rose cake or Rose cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rose cake or rose cookies using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rose cake or Rose cookies:

1. Make ready 1 cup rice
2. Get 2 tsp maida
3. Make ready 4 tsp sugar powder or as per your taste
4. Get 1 pinch Salt
5. Get 2 pods crushed cardamom (optional)
6. Prepare 1 cup coconut milk
7. Make ready 1 tsp sesame seeds
8. Make ready as required Oil for deep fry

Rose water is a very delicate flavor, and can easily be overwhelming if you aren't careful. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Here is the traditional recipe for making rose cookies using the mould.

Steps to make Rose cake or Rose cookies:

1. Soak rice for 2 hours then wash and make a smooth paste using coconut milk.
2. Then add all the ingredients and mix well, add little more coconut milk to adjust the consistency.
3. The consistency of batter should be slightly thinner than dosa batter.
4. Now heat oil in a kadhai or a deep pan and dip the mold in oil till use, the mould should be hot.
5. Keep the flame completely low and dip 3/4th of the mold in the batter, when u dip the mold in batter, u should get a ssshhh sound, immediately keep the mould in oil
6. Leave it for maximum 3 to 5 seconds in very low flame, do not wait for the rose cake to half cook because u may not be able to release it,
7. Hold the mold in one hand and release the every corner of rose cake from the mold using a knife in other hand, rose cake will release in oil and gets cooked, cook for 30 seconds and flip the rose cake
8. Again cook for 30 seconds till bubbles cease and rose cake turns golden brown lightly
9. Rose cake will be soft while you remove but it turns crispy and hard as it cools down, remove in a tissue paper and drain the oil
10. Again keep the Mold in hot oil and increase the flame, keep it for few seconds and dip in batter, reduce the flame and cook it as mentioned above, repeat the same process.
11. Store in an air tight jar after it cools down.
12. Remember to cook in low flame to get a nice colour, also increase the flame as soon as you remove the rose cake from the flame
13. Note-The heating point of oil is also more important, if it is too hot, the colour of rose cake turns dark brown, so u should cook in low flame at perfect heating point
14. The batter won't coat the mould if the mold is not hot, so don't forget to heat the mold every time before dipping in batter

Pipe and bake meringue rose cookies. To pipe the roses I used a large Petal Tip, flower nail and parchment squares. First, fit a large piping bag Immediately store cookies in an airtight container with either food grade silica gel or use white rice. I find it help to keep the moisture at check and. To make this raspberry rose cake even more special, I used OneHope's North Coast Reserve Sparkling Rose.

So that’s going to wrap this up with this exceptional food rose cake or rose cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!