Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dessert- sesame glutinous rice ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Just Watched and subscribe my YouTube channel Simple Western and Asian menu for more videos of my menu everyday thank you for watching my videos. Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so I used glutinous rice flour but the texture of the dough turns out thick, abit hard and chewy instead of soft to bite.

Dessert- Sesame Glutinous Rice Ball is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dessert- Sesame Glutinous Rice Ball is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:

1. Take 2 Pandan leave (cut into 3 pieces each)
2. Make ready Brown Rock sugar (based on your sweetness)
3. Make ready 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
4. Take Fine Peanuts (pre-pack)
5. Take Glutinous Rice ball (pre-pack, your preferred favour)
6. Make ready 500 ml - 600mlwater

The top countries of suppliers are Malaysia. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center. Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove.

Steps to make Dessert- Sesame Glutinous Rice Ball:

1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
3. You may served with the soup or had it with fine peanuts.

Commercial Sesame Seed Balls are usually made with just glutinous rice flour with a little wheat starch added to it. Compact the sesame seeds into the glutinous rice balls by rolling them between your two palms. In another bowl, add glutinous rice powder with water, knead into soft dough. This was my favorite dessert growing up. My mom is an amazing cook and she use to make many popular vietnamese desserts.

So that’s going to wrap it up with this special food dessert- sesame glutinous rice ball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!