Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black sticky rice and cheese dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Sticky Rice and Cheese Dessert is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Black Sticky Rice and Cheese Dessert is something that I have loved my entire life.

Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk To make the mango dessert, combine the condensed milk, milk, and vanilla. I fused together two traditional Thai desserts and gave it a bit of a twist, and the result was surprisingly delicious!

To begin with this recipe, we have to first prepare a few components. You can have black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Sticky Rice and Cheese Dessert:

1. Prepare 200 grams black sticky rice
2. Make ready as needed Water
3. Get Some salt
4. Make ready 2-4 tbsp sugar
5. Take Cheese as desired (cheddar cheese) grated
6. Get Sweet condensed milk as desired

The recipe is vegan, gluten-free, and can be made refined sugar-free. Black sticky rice has some other names such as black glutinous rice and black sweet rice. Its name in Vietnamese is gao nep cam (or gao nep than). The contrast between its dark purple color and the creamy white color of yogurt creates such a striking visual effect for this dessert.

Steps to make Black Sticky Rice and Cheese Dessert:

1. Wash the black sticky rice evenly.
2. Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
3. Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
4. Add the sugar and salt. Mix evenly until thickens. Then set aside.
5. Set a steamer ready. Then steam the sticky rice until cooked through and soft.
6. Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.

Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. Some Thai cooks, Montreeprasat included, soak the taro for this dessert in lime mineral water to help the root retain its shape and crisp texture even when fully cooked. Black Sticky Rice Pudding Kao Niow Dahm (or Khao Neow Dam)*. When ready to cook, drain the rice and place in a heat-proof bowl with room enough for the rice grains to expand about a third more than its uncooked. There's black sticky rice porridge and there's black sticky rice pudding.

So that is going to wrap this up for this exceptional food black sticky rice and cheese dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!