Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weyandt sourdough cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Weyandt Sourdough Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Weyandt Sourdough Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess. In the end no matter what they look like they're extremely delicious and are unlike any other cookie you'll ever eat. Weyandt Sourdough Cookies My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these cookies and making a huge mess.

To begin with this particular recipe, we must first prepare a few components. You can have weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Weyandt Sourdough Cookies:

1. Make ready 2 large Eggs
2. Make ready 1 tsp Nutmeg
3. Make ready 1/2 cup Crisco
4. Get 1 tsp Baking soda
5. Take 2 cup Sugar
6. Get 1 tsp Salt
7. Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
8. Get 2 tsp Baking powder
9. Take 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
10. Make ready icing
11. Prepare 1 cup Warm milk
12. Make ready 1 cup Powdered sugar
13. Take 1 as needed Food coloring to desired color

I always have TONS of discard because I absolutely refuse to keep my starter in the fridge. Whenever my discard jar gets dangerously full, I always make this recipe for sourdough discard oatmeal cookie because I know they'll get eaten up and. Sometimes you have just a little left over and it is a waste to throw it out. Now you can make these cookies instead.

Steps to make Weyandt Sourdough Cookies:

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
2. Spread a cup of flour on the counter and place dough in the middle
3. Roll dough out continually flouring the top to ensure roller doesn't stick
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
5. Bake on 350°F until edges of dough begin to tan
6. Remove from oven and place on wax paper on the counter
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
8. After mixing icing use spoon to spread on cookies (the fun part)
9. Let cookies sit until icing hardens (usually about 30 minutes)
10. Eat away! Enjoy!

It is a wonderful and delicious way to use your sourdough starter! You can also add many things to the Sourdough sugar cookies such as, chocolate. Flavor Ideas for Your Sourdough Cookies. This recipe require a two-step process. In less than half an hour you can have tasty cookies ready from just nut butter and sourdough starter (plus your choice of add-ins).

So that’s going to wrap this up for this special food weyandt sourdough cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!