Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai coconut icecream with fruits and sticky rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Thai coconut Icecream with fruits and sticky rice is something which I have loved my entire life. They’re fine and they look wonderful.

Likewise, this ice-cold cup of Thai milk tea was perfect after the five-minute walk from Bugis MRT in the scorching sun. Another Thailand classic is tom yam I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream. Thankfully, Sticky Rice is well aware of.

To begin with this recipe, we have to first prepare a few components. You can cook thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:

1. Get for coconut sticky rice:
2. Get 1 1/2 cups Thai sticky rice
3. Get 1 can unsweetened coconut milk
4. Get 1/4 cup sugar
5. Prepare 1/4 teaspoon salt
6. Get For Coconut Icecream:
7. Make ready 1 cup tender coconut water
8. Make ready 1/2 cup Milk
9. Prepare 4-5 tbspn coconut shreds/bits(optional)
10. Prepare 1/2 cup heavy whipping cream
11. Prepare 250 ml condensed milk
12. Prepare For topping:(Thai toppings)
13. Get 100 gm palm seeds (look chid)
14. Make ready 70 gm roasted peanuts(preferably halved)
15. Take 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
16. Make ready 1 ripe mango sliced thin and Long in fine strips

This Thai Coconut Ice Cream is great for anyone looking to enjoy dairy free ice cream without sacrificing taste. Top this summer treat with mango This delicious and creamy Coconut Ice Cream is made the old fashioned way with toasted coconut and both heavy cream as well as coconut. Right: Coconut milk ice cream with mango and sticky rice at Chim by Siam Wisdom (One MICHELIN Star). The dessert is usually enjoyed with a slew of other pound-piling but irresistible toppings - think sticky rice, lotus seeds, sweet potatoes in syrup or taro cubes to complement the creamy coconut.

Instructions to make Thai coconut Icecream with fruits and sticky rice:

1. For coconut Icecream:
2. Take a deep bowl and add the coconut water in it
3. Next Step is to add the milk
4. Add the condensed milk next and mix
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
6. Add in the coconut bits
7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
9. Make sure the fruits are chopped and chilled before Icecream is served
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
11. For coconut sticky rice:
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
15. Cover the rice and place it in a bowl to cool off a bit
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
17. Enjoy!
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

This coconut ice cream is the style served by Thailand street vendors. It's light and refreshing, and aromatic with coconut milk and coconut water. The vodka helps prevents the ice cream from freezing too hard. It is optional and you're welcome to use other techniques for creating scoopable ice. My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice, in La Jolla, California.

So that’s going to wrap it up with this special food thai coconut icecream with fruits and sticky rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!